| Names | D175, Red Prawn, Ang Hae, 红虾, Udang Merah |
| Flavour | ⭐⭐⭐☆☆ |
| Sweetness | ⭐⭐⭐⭐☆ |
| Bitterness | ⭐☆☆☆☆ |
| Durian shape | Globose, Obovoid |
| Top shape | Convex, Acute |
| Bottom shape | Pointed, Convex |
| Stem length | Medium |
| Thorn shape | Pointed-concave |
| Thorn density | Intermediate |
| Husk thickness | Medium |
| Husk colour | Brownish green |
| Flesh colour | Reddish orange |
Mildly flavourful with a unique berry-like taste. During it’s hey-days, red prawn cooked up quite a frenzy among the durian community.
Durian description here